Free & Premium Seminars
To Sustain & Grow Your Food Truck BusinessAs a food truck owner/operator you have realized how important it is to minimize your cost. Everything from:
Overhead to Food Cost
Employee Cost to Maintenance Cost
These factors directly have an impact on your bottom line… PROFIT!
Here you will learn some how-to techniques, knife skills, cooking and prepping techniques as well as some house keeping to ensure you will always have a sanitation rating that puts a smile on your face and reassures your customers that it’s safe to eat from your MoFu (Mobile Food Unit)… LET’S GET STARTED!
Sanitation Scores
Learn how to increase your chances of getting a sanitation grade of 100
Knife Skills & Techniques
Learn how to hold the knife properly, how to slice and/or dice onions, mince garlic and more
Food Truck Repairs
Learn to make repairs on your Mobile Food Unit yourself… saves you money
Strategic Booking
Find out the best places and events to book during the COVID-19 Pandemic
POS & COVID-19
Did you know the POS (Point of Sale) system you use can have an impact on your sales during the COVID-19 Pandemic
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Learn How It Works
Once you subscribe to the LIVE sessions using the Sign up Button below you will receive a Zoom Meeting ID and Password for the session you select. A reminder will be sent to you via email and/or text message prior to the session. Keep in mind: Once your session is prepared and scheduled refunds are not given.
IMPORTANT! Please make sure you can attend the session before signing up!